breakfast from 9am weekdays & from 8:30am weekends
BREAKFAST |
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| toasted ciabatta, jam | 7.5 | ||
| granola, seasonal fruit, yoghurt | 12 | ||
| bruschetta - mixed mushroom | 9 | ||
| crisp fried calzone, ham, mozzarella | 12 | ||
| toasted sweet fruit panetone, seasonal fruit, mascarpone | 16.9 | ||
| uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato | 18.5 | ||
| uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato | 18.5 | ||
| esplanade breakfast - sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage | 19 | ||
| scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta | 17 | ||
| pizza atomica - tomato, mozzarella, red onion, cracked egg, speck | 22 | ||
| panino toastie - prosciutto cotto, piccanti, pesto, mozzarella | 12 | ||
| panino toastie - aubergine, provolone, pesto | 12 | ||
| panino toastie - mushroom, provolone, truffle oil | 12 | ||
main menu from 11am - late, Monday - Sunday
ANTIPASTI |
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| antipasto, cured meat | 25 | ||
| antipasto seafood | 25 | ||
| olives, grissini | 8 | ||
| fried sardines, onion pickle, pinenuts - GF | 12 | ||
| arancini - pea, saffron, mozzarella | 10 | ||
| crocchette - potato, salami, mozzarella | 11 | ||
| zuppa di pesce del pescatore - fishermans soup | 15 | ||
| bruschetta - baccala mantecato, mozzarella, anchovies | 9 | ||
| bruschetta - mixed mushroom | 9 | ||
| clams, garlic, white wine - GF | 12 | ||
| crisp fried calzone, ham, mozzarella | 13 | ||
| polpetti octopus - baby octopus, balsamico, lentils - GF | 14 | ||
| pork and beef meatballs, tomato sauce - GF | 12 | ||
| calamari fritti - fried calamari, gremolata | 16 | ||
| pork and porcini meatballs, chicpea cream - GF | 12 | ||
BREAD |
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| bread basket | 9 | ||
| pizza, garlic, rosemary | 12 | ||
| pizza, tomato, oregano, garlic | 15 | ||
PASTA |
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| scialiatelli - paolos recipe sausage, pumpkin, smoked scamorzo, cream | 25 | ||
| tagliolini zafferano - mussels, clams, white wine, garlic, parsley | 24 | ||
| lasagne - beef ragu | 24 | ||
| gnocchi alla cacciatora - gnocchi, hare ragu | 23 | ||
| ravioli - spinach, ricotta, sage butter | 23 | ||
| pappardelle - braised lamb shoulder, mushroom | 26 | ||
| risotto - red wine, field mushroom, gorgonzola | 23 | ||
| cannelloni - pumpkin, mushroom, bechamel sauce | 23 | ||
PIZZA / RED |
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| napoletana - tomato, mozzarella, anchovy, caper | 23 | ||
| capricciosa - mozzarella, mushroom, artichoke, ham, olive | 24 | ||
| margherita - mozzarella, tomato, basil oil | 21 | ||
| quattro stagioni - ham, artichoke, mushroom, anchovy, olive | 24 | ||
| piccanti - tomato, mozzarella, spicy salami | 23 | ||
| zola - tomato, mozzarella, gorgonzola, walnut | 24 | ||
| frutti de mare - calamari, mussel, octopus, clam | 23 | ||
| prosciutto - crudo di parma, rocket, mozzarella | 24 | ||
PIZZA / WHITE |
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| quattro formaggi - gorgonzola, mozzarella, emmental, edammer | 25 | ||
| pataspeck - potato, speck, mozzarella, onion | 24 | ||
| popeye - spinach, mozzarella, parmigiano | 23 | ||
| salsiccia - havoc pork and fennel sausage, mushroom, truffle oil, mozzarella | 24 | ||
| salmone - cured salmon, mozzarella di buffala, rucala, balsamico | 24 | ||
| - add parmigiana reggiano | 3 | ||
| - add mozzarella di bufala | 5 | ||
| - add venison halal salami available | 3.5 | ||
SIDES |
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| french fries, garlic, parsley - GF | 8 | ||
| green leaves - GF | 7 | ||
| patata al forno - roast potato, garlic, evo GF | 9 | ||
| jerusalem artichoke al forno - roasted, mint pesto | 15 | ||
| wood-roast beetroot, mozzarella, lardons, balsamic - GF | 11 | ||
| insalata rucala - rocket, pear, pecorino, walnut - GF | 12 | ||
| ciabatta | 3 | ||
FORMAGGI |
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| pecorino, honey | 14 | ||
| gorganzola, pear | 14 | ||
DESSERT |
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| cannoli, ice-cream | 8 | ||
| butterscotch creme pot | 8 | ||
| baked lemon cheese slice, thyme roasted grapes | 8 | ||
| dark chocolate torta, mascarpone, cherries GF | 8 | ||
| tiramisu | 8 | ||
| knickerbooker glory | 13 | ||
| tartufo, vanilla & chocolate ice - cream, shot of espresso | 11 | ||
| caffe corretto, espresso-grappa | 10 | ||
| PLEASE DO LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR PREFERENCES. WE'LL DO OUR BEST TO CATER FOR YOU! |
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BUBBLES |
glass | bottle | ||
| Villa Sandi Prossecco il Fresco DOC | 9 | 39 | ||
| Quartz Reef Methode Traditionelle Brut | 13 | 57 | ||
| Taittinger Brut Reserve | — | 145 | ||
WHITE WINE |
glass | bottle | ||
| Carrick Pinot Gris | 8.5 | 26 | ||
| Tiki Single Vineyard Sauvignon Blanc | 10 | 42 | ||
| Huntaway Reserve Sauvignon Blanc | 12 | 52 | ||
| St Clair Premium Chardonnay | 10 | 42 | ||
| Greywacke Marlborough Chardonnay | 14 | 61 | ||
| Umani Casal do Serra Verdicchio | 10.5 | 44 | ||
| Villa Sandi Pinot Grigio Veneto 2012 | 8.5 | 39 | ||
| Marisco The Kings Thorn Pinot Gris | 12 | 51 | ||
| Peregrine Central Otago Rose | 12 | 52 | ||
| Mt Edward Rose | — | 53 | ||
| Te Whare Ra Riesling D | 11 | 49 | ||
| Greenhough Riesling Apple Valley | 9.5 | 39 | ||
| - for low alcohol, try a spritz | — | — | ||
RED WINE |
glass | bottle | ||
| Carrick Pinot Noir | 9 | 27 | ||
| Akitu A2 Pinot Noir | 14.5 | 67 | ||
| Hawkeshead Pinot Noir | 13.5 | 59 | ||
| Mondillo Central Otago Pinot Nior | — | 73 | ||
| Yalumba Patchwork Barossa Shiraz | 10.5 | 45 | ||
| Chalk Hill Luna McLaren Vale Shiraz | 11.5 | 49 | ||
| San Lorenzo Montepulciano D\'Abruzzo DOC | 10 | 42 | ||
| Rocca delle Macie Venaiolo Chianti | 10.5 | 43 | ||
| Rocca delle Macie Chianti Classico Riserva DOCG | — | 62 | ||
| Santa Cristina Sangiovese Toscana | 9 | 38.5 | ||
| Prunotto Fiulot Barbera DAsti DOCG | — | 42 | ||
| Trinity Hill - The Trinity | 9 | 39 | ||
| Saltram Mamre Brook Barossa Cabernet Sauvignon | — | 52 | ||
PORT |
glass | bottle | ||
| Ferreira Dona Antonia Reserve | 12 | — | ||
| Offley Late Bottle Vintage | 12 | — | ||
| Pedro Ximenez La Cilla Sherry | 12 | — | ||
| Carpene Malvolti Grappa Bianca | 12 | — | ||
| Cantine Pellegrino Limoncello | 9 | — | ||
| Amaro Montenegro | 10 | — | ||
DESSERT WINE |
glass | bottle | ||
| Pelligrino Passito di Pantellerria (500ml) | 12 | 65 | ||
| Mondillo Nina Late Harvest Riesling | 12 | 51 | ||
COCKTAILS |
glass | bottle | ||
| Pimms No.1, lemonade, gingerale, mint | 10 | 35 | ||
| Aperol Spritz, aperol, prosecco, soda | 12 | 37 | ||
| Mint Julep, makers mark bourbon, mint | 14 | — | ||
| Broken Shed Mule, vodka, lime, mint, ginger beer | 15 | — | ||
| WE ALSO HAVE A FULL BAR MENU OF BEERS, COCKTAILS & NON-ALCOHOLIC DRINKS. JUST ASK! | ||||
