breakfast from 8am - 12pm, seven days a week
BREAKFAST |
|||
| toasted ciabatta, jam | 9 | ||
| granola, seasonal fruit, yoghurt | 13 | ||
| french toast brioche, ricotta, thyme roasted grapes | 19 | ||
| bruschetta - guanciale, whipped feta, evo | 11 | ||
| crisp fried calzone, finnocchiona salami, ricotta, basil pesto | 13 | ||
| smashed avocado, garlic oil, toasted ciabatta | 18 | ||
| esplanade breakfast - sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage | 20 | ||
| buongiorno - poached eggs, bacon, roast tomato, basil mayo, toasted ciabatta (GFO) | 20 | ||
| funghi al forno - wood oven mushrooms, spinach, ricotta on toasted ciabatta | 18 | ||
| schiacciata - havoc pork & fennel sausage, mozzarella, sweet onion, basil pesto | 21 | ||
| panino toastie - prosciutto cotto, piccanti salami, pesto, mozzarella | 13 | ||
| panino toastie - tomato, mozzarella, pesto | 13 | ||
| french fries, garlic, parsley - GF | 8.5 | ||
main menu from 11am - late, Monday - Sunday
ANTIPASTI |
|||
| meat antipasto - cured meat, cheese, olives, bread | 26 | ||
| seafood antipasto - fried seafood, braised shellfish, baccala mantecato, olives, bread | 26 | ||
| vegetable antipasto - vegetable medley, chickpea pate, pesto, cheese, olives, bread | 26 | ||
| olives, grissini | 9 | ||
| sardines al forno - wood roasted sardines, lemon, gremolata | 12.5 | ||
| arancini - pea, saffron, mozzarella | 12.5 | ||
| formaggi al forno - woodoven baked cheese, truffle oil, ciabatta | 16 | ||
| crocchette - potato, salami, mozzarella | 12 | ||
| zuppa di pesce del pescatore - fishermans soup | 16 | ||
| clams, garlic, white wine | 14.5 | ||
| bruschetta - guanciale, whipped feta | 9 | ||
| crisp calzone, finocchiona salami, ricotta, basil pesto | 13 | ||
| pork and beef meatballs, tomato sauce - GF | 13 | ||
| pork and porcini meatballs, chickpea creme - GF | 14.5 | ||
| fritto di mare - fried calamari, fish, gremolata | 19 | ||
BREAD |
|||
| bread basket | 9 | ||
| pizza, garlic, rosemary | 12.5 | ||
| pizza, tomato, oregano, garlic | 16.5 | ||
PASTA |
|||
| buccattini - paolo's recipe havoc pork sausage ragu, tomato, ricotta | 26 | ||
| reginette zafferano - mussels, clams, white wine, garlic, parsley | 25 | ||
| lasagne - beef ragu | 25 | ||
| ravioli - spinach, ricotta, sage butter | 24 | ||
| pappardelle - braised lamb shoulder, mushroom | 26 | ||
| gnocchi alla sorrentina - tomato sauce, mozzarella, basil, parmesan | 24.5 | ||
| risotto - roast pumpkin, guanciale, gorgonzola, saffron (GF) | 26 | ||
PIZZA / RED |
|||
| napoletana - tomato, mozzarella, anchovy, caper | 24 | ||
| capricciosa - mozzarella, mushroom, artichoke, ham, olive | 25 | ||
| zola - tomato, mozzarella, gorgonzola, walnut | 24 | ||
| margherita - mozzarella, tomato, basil oil | 22 | ||
| quattro stagioni - ham, artichoke, mushroom, anchovy, olive | 25 | ||
| piccanti - tomato, mozzarella, spicy salami | 24 | ||
| frutti di mare - calamari, mussel, octopus, clam | 24 | ||
| prosciutto - crudo di parma, rocket, mozzarella | 25 | ||
PIZZA / WHITE |
|||
| quattro formaggi - gorgonzola, mozzarella, emmental, edammer | 25 | ||
| ortolana - mozzarella, scarmoza, shaved pumpkin, mushrooms, truffle oil | 25 | ||
| riviera - bufala mozzarella, white anchovies, pesto, shaved almonds | 25 | ||
| popeye - spinach, mozzarella, parmigiano | 24 | ||
| salsiccia - havoc pork and fennel sausage, mushroom, truffle oil, mozzarella | 25 | ||
| autunno - mozzarella, spicy pork nduja, leek, ricotta | 25 | ||
| salmone - cured salmon, mozzarella di buffala, rucala, balsamico | 25 | ||
| - add parmigiana reggiano | 3 | ||
| - add mozzarella di bufala | 5 | ||
| - add venison salami | 3.5 | ||
SIDES |
|||
| french fries, garlic, parsley - GF | 8.5 | ||
| green leaves - GF | 7 | ||
| patata al forno - roast potato, garlic, evo GF | 9 | ||
| wood-roast beetroot, mozzarella, lardons, balsamic - GF | 12 | ||
| caprese - wood roasted pumpkin, mozzarella bufala di, mint, basil, evo - GF | 15 | ||
| insalata rucola - rocket, pear, pecorino, walnut - GF | 12 | ||
| ciabatta | 3 | ||
FORMAGGI |
|||
| pecorino, honey | 14 | ||
| gorganzola, pear | 14 | ||
DESSERT |
|||
| cannoli, ice-cream | 9 | ||
| brulee lemon tart, vanilla cream, fig | 9 | ||
| butterscotch creme pot GF | 9 | ||
| dark chocolate torta, wood roasted pears | 9 | ||
| tiramisu | 9 | ||
| cherry, coconut, vanilla knickerbooker glory GF | 13 | ||
| tartufo, vanilla & chocolate ice - cream, shot of espresso | 11 | ||
| caffe corretto, espresso-grappa | 10 | ||
| PLEASE DO LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR PREFERENCES. WE'LL DO OUR BEST TO CATER FOR YOU! |
|||
COCKTAILS |
glass | bottle | ||
| Negroni - campari, sweet vermouth, gin | 15 | — | ||
| Broken Shed Mule, vodka, lime, mint, ginger beer | 15 | — | ||
| Pimms No.1, lemonade, gingerale, mint | 10 | 35 | ||
| Aperol Spritz, aperol, prosecco, soda | 12 | 37 | ||
BUBBLES |
glass | carafe | ||
| Erfo Prosecco Brut DOC V.A.S.Q Brut | 9 | 39 | ||
| Medici Lambrusco DOC Dolce | 9 | 39 | ||
| Quartz Reef Methode Traditionelle Brut | 13.5 | 59 | ||
| Taittinger Brut Reserve | — | 145 | ||
WHITE WINE |
glass | bottle | ||
| Carrick Central Otago 'Jose Rose' - Tap Wine | 9.5 | 28 | ||
| Auntsfield Marlborough Sauvignon Blanc | 10 | 42 | ||
| Clos Marguerite Marlborough Sauvignon Blanc | 12 | 52 | ||
| Saint Clair Premium Chardonnay | 10 | 42 | ||
| Alpha Domus 'The Skybolt' Hawkes Bay Chardonnay | 12 | 52 | ||
| Villa Sandi Pinot Grigio Veneto 2012 | 8.5 | 39 | ||
| Marisco The Kings Thorn Pinot Gris | 12 | 51 | ||
| Domain Rewa Central Otago Rose | 12.5 | 52 | ||
| Carrick Central Otago Riesling | 9.5 | 40 | ||
| Domian Road 'Water Race' Dry Riesling | 11 | 49 | ||
| - for low alcohol, try a spritz | — | — | ||
RED WINE |
glass | bottle | ||
| Carrick 'Unravelled' Pinot Noir - Tap Wine | 9 | 27 | ||
| Hawkeshead Pinot Noir | 14.5 | 68 | ||
| Yalumba Patchwork Barossa Shiraz | 10.5 | 45 | ||
| San Lorenzo Montepulciano D'Abruzzo DOC | 10 | 42 | ||
| Rocca delle Macie Venaiolo Chianti | 10.5 | 43 | ||
| Sant'Alfonso Chianti Classico DOCG | 14 | 65 | ||
| Santa Cristina Sangiovese Toscana | 9 | 38.5 | ||
| Trinity Hill - The Trinity | 9 | 39 | ||
| Evans & Tate 'Breathing Space' Cabernet Sauvignon | 11 | 48 | ||
DESSERT WINE |
glass | bottle | ||
| Pelligrino Passito di Pantellerria (500ml) | 12 | 65 | ||
PORT |
glass | bottle | ||
| Elegante Fino Palomino Sherry | 12 | — | ||
| Ferreira Dona Antonia Reserve | 12 | — | ||
| Offley Late Bottle Vintage | 12 | — | ||
| Pedro Ximenez La Cilla Sherry | 12 | — | ||
| Carpene Malvolti Grappa Bianca | 12 | — | ||
| Cantine Pellegrino Limoncello | 9 | — | ||
| Amaro Montenegro | 10 | — | ||
TAP BEER |
glass | bottle | ||
| Speights Gold | 9 | 15 | ||
| Emersons Big Rig | 11.5 | 20 | ||
| Emerson 1812 Pale Ale | 11 | 19 | ||
| Peroni Nastro Azzurro | 11 | — | ||
BOTTLED BEER |
glass | bottle | ||
| Steinlager Pure | — | 8.5 | ||
| Clausthaler Low Alcohol | — | 7 | ||
| Honesty Box Apple Cider | — | 9 | ||
| The Hills Pear Cider | — | 9.5 | ||
| West Coast Pale Ale | — | 9 | ||
| Little Creatures Original Pilsner | — | 9.5 | ||
| New New New BB Lemon | — | 9 | ||
| Panhead Blackhead Oat Stout | — | 10 | ||
| Emerson Pilsner 500ml | — | 13 | ||
| Emersons Bookbinder 500ml | — | 13 | ||
| Emerson's Seasonal Beer 500ml | — | 13 | ||
| New New New Poppy Ale 650ml | — | 16 | ||
| Parrot Dog Bitterbitch IPA | — | 11 | ||
| WE ALSO HAVE A FULL BAR MENU OF SPIRITS, BEERS & NON-ALCOHOLIC DRINKS. JUST ASK. | ||||
