BREAKFAST |
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toasted ciabatta, jam | 9 | ||
granola, seasonal fruit, yoghurt | 14 | ||
french toast brioche, ricotta, thyme roasted grapes | 20 | ||
crisp fried calzone, prosciutto cotto, ricotta, basil pesto | 14 | ||
smashed avocado, cherry tomato, toasted ciabatta | 20 | ||
esplanade breakfast - sage-fried eggs, prosciutto cotto - ham, roast tomato, havoc pork & fennel sausage, toasted ciabatta (GFO) | 22 | ||
buongiorno - poached eggs, bacon, roast tomato, basil mayo, toasted ciabatta (GFO) | 22 | ||
pork and beef ragu, toast, parmigiana | 18 | ||
uova al forno - skillet baked eggs, potato, capsicum, tomato, ricotta salata, ciabatta | 22 | ||
schiacciata - havoc pork & fennel sausage, mozzarella, sweet onion, basil pesto | 21 | ||
panino toastie - prosciutto cotto, piccanti salami, pesto, mozzarella | 14 | ||
panino toastie - tomato, mozzarella, pesto | 14 | ||
french fries, garlic, parsley | 9 | ||
EXTRAS |
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ham | 5 | ||
sausages | 5 | ||
slab bacon | 6 | ||
mushrooms | 4 | ||
potato | 4 | ||
tomato | 4 | ||
gluten free toast | 2.5 | ||
BAKING |
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salted caramel cinnamon scroll | 6 | ||
berry and coconut fiand (GF) | 5 | ||
biscotti | 1.5 | ||
parmesan and rocket scones | 5.5 | ||
amaretti biscuits | 5 | ||
panforte | 4.5 | ||
chocolate brownie (GF) | 5 | ||
lemon and passionfruit meringue slice | 6 | ||
rhubarb and almond tart | 6 | ||
cheese and pesto, tomato muffin | 5 | ||
ANTIPASTI |
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meat antipasto - cured meat, cheese, olives, bread | 26 | ||
seafood antipasto - fried seafood, braised shellfish, baccala mantecato, bread | 26 | ||
vegetable antipasto - stuffed mushrooms, caponata, pesto, cheese, olives, bread | 26 | ||
olives, grissini | 9 | ||
carpaccio di salmone, orange, fennel, mint, capers | 17 | ||
arancini - pea, saffron, mozzarella | 13 | ||
formaggi al forno - woodoven baked cheese, truffle oil, ciabatta | 17 | ||
crocchette - potato, salami, spinach, mozzarella | 12 | ||
zuppa di pesce del pescatore - fisherman's soup GFO | 16 | ||
clams, garlic, white wine (GFO) | 15 | ||
bruschetta - tomato, basil, extra virgin olive oil | 12 | ||
crisp calzone, prosciutto cotto, ricotta, basil pesto | 14 | ||
polpo - slow cooked octopus, olives, white wine, tomato | 15 | ||
fiori di zucca - stuffed zucchini flowers, ricotta, basil, lemon, tempura | 15 | ||
pork and beef meatballs, tomato sauce | 14 | ||
fritto di mare - fried calamari, fish, gremolata | 19 | ||
BREAD |
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bread basket | 9 | ||
pizza, garlic, rosemary | 13 | ||
pizza - tomato, oregano, garlic | 18 | ||
PASTA |
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bucatini all' amatriciana - pork, chilli, tomato, pecorino | 26 | ||
lasagne - beef and pork ragu | 26 | ||
ravioli - spinach, ricotta, sage butter | 25 | ||
casserecce alla norma - aubergine, cherry tomato, chilli, ricotta salata | 25 | ||
pappardelle - braised lamb shoulder, mushroom | 27 | ||
gnocchi alla romana - semolina gnocchi, tomato sugo, basil, parmigiano | 25 | ||
risotto ai frutti di mare - prawn, mussel, clams, calamari (GF) | 27 | ||
PIZZA / RED |
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napoletana - tomato, mozzarella, anchovy, caper | 24 | ||
capricciosa - mozzarella, mushroom, artichoke, ham, olive | 26 | ||
margherita - mozzarella, tomato, basil oil | 23 | ||
quattro stagioni - tomato mozzarella, artichoke, olive, ham, mushrooms, anchovy | 26 | ||
piccanti - tomato, mozzarella, spicy salami | 25 | ||
frutti di mare - tomato, mozzarella, calamari, mussels, octopus, clams | 25 | ||
proscuitto - tomato, mozzarella, crudo di parma, rucola | 27 | ||
pancetta - cured bacon, scamorza, tomato, mushroom | 27 | ||
PIZZA / WHITE |
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bologna - mortadella, pesto, mozzarella, green olives | 26 | ||
quattro formaggi - gorgonzola, mozzarella, emmental, edam | 26 | ||
ortolana - pesto, aubergine, cherry tomato, zucchini, olives | 25 | ||
salmone - pesto, salmon, cherry tomato, rucola | 27 | ||
popeye - spinach, mozzarella, parmigiano | 25 | ||
salsiccia - havoc pork and fennel sausage, mushroom, truffle oil, mozzarella | 26 | ||
mammola - mozzarella, spicy pork nduja, capsicum, ricotta | 26 | ||
EXTRAS |
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vegan mozzarella available | 3 | ||
gluten free pizza base | 3 | ||
mozzarella di bufala | 6 | ||
venison salami | 3.5 | ||
SIDES |
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french fries, garlic, parsley - GF | 9 | ||
green leaves - GF | 7 | ||
patata al forno - roast potato, garlic, evo GF | 9 | ||
wood-oven beetroot, mozzarella, lardons, balsamic - GF | 12 | ||
caprese - tomato, mozzarella di bufala, basil, evo | 15 | ||
insalata rucola - rocket, pear, pecorino, walnut - GF | 12 | ||
ciabatta | 3 | ||
DESSERT |
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brulee lemon tart, vanilla cream, fig | 10 | ||
butterscotch creme pot GF | 10 | ||
tiramisu | 10 | ||
PLEASE DO LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR PREFERENCES. WE'LL DO OUR BEST TO CATER FOR YOU! |
COCKTAILS |
glass | bottle | ||
Hummingbird - spicebox whisky, campari, cinnamon, pineapple | 16 | — | ||
Blue Paloma - tequila, creme de cassis, lime, grapefruit, soda | 16 | — | ||
Citrus Nectar - gin, strega, orange, lemon, ginger ale | 15 | — | ||
Pimms No.1 - lemonade, gingerale, min | 14 | 40 | ||
Aperol Spritz - aperol, prosecco, soda | 14 | 40 | ||
MOCKTAILS |
glass | carafe | ||
Indo - cucumber, mint, lime, apple, soda | 13 | — | ||
Harvest - grapes, cranberry, soda, lemon, basil | 13 | — | ||
BUBBLES |
glass | bottle | ||
NV Villa Sandi Prosecco Brut DOC | 10 | 40 | ||
NV Quartz Reef Methode Traditionelle Brut | 14 | 63 | ||
Medici ‘Sparkling Red’ Lambrusco DOC Dolce | 9 | 39 | ||
NV Taittinger Brut Reserve | — | 145 | ||
NON ALCOHOLICS |
glass | bottle | ||
coke | — | 5 | ||
lemonade | — | 5 | ||
soda | — | 5 | ||
karma cola | — | 6.5 | ||
gingerella gingerale | — | 6.5 | ||
allganics sparkling blackcurrent | — | 6 | ||
allganics mango and passionfruit | — | 6 | ||
HOME MADE DRINKS |
glass | bottle | ||
iced coffee | — | 7 | ||
iced mocha | — | 7 | ||
iced chocolate | — | 7 | ||
MILKSHAKES |
glass | bottle | ||
whittakers chocolate | — | 7 | ||
bay rd peanut butter and whittakers chocolate | — | 10 | ||
WE ALSO HAVE A FULL BAR MENU OF SPIRITS, BEERS & NON-ALCOHOLIC DRINKS. JUST ASK. |