BREAKFAST |
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| toasted ciabatta, jam | 9 | ||
| granola, seasonal fruit, yoghurt | 14 | ||
| french toast brioche, ricotta, thyme roasted grapes | 19 | ||
| crisp fried calzone, prosciutto cotto, ricotta, basil pesto | 13 | ||
| smashed avocado, cherry tomato, toasted ciabatta | 20 | ||
| esplanade breakfast - sage-fried eggs, prosciutto cotto - ham, roast tomato, havoc pork & fennel sausage, toasted ciabatta (GFO) | 20 | ||
| buongiorno - poached eggs, bacon, roast tomato, basil mayo, toasted ciabatta (GFO) | 20 | ||
| schiacciata - havoc pork & fennel sausage, mozzarella, sweet onion, basil pesto | 21 | ||
| panino toastie - prosciutto cotto, piccanti salami, pesto, mozzarella | 13 | ||
| panino toastie - tomato, mozzarella, pesto | 13 | ||
| french fries, garlic, parsley | 8.5 | ||
EXTRAS |
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| ham | 5 | ||
| sausages | 5 | ||
| slab bacon | 6 | ||
| mushrooms | 4 | ||
| potato | 4 | ||
| tomato | 4 | ||
| gluten free toast | 2.5 | ||
BAKING |
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| salted caramel cinnamon scroll | 6 | ||
| berry and coconut fiand (GF) | 5 | ||
| biscotti | 1.5 | ||
| pain au chocolat | 5.5 | ||
| panforte | 3 | ||
| chocolate brownie (GF) | 5 | ||
| pumpkin, feta, red onion, balsamic scroll | 6 | ||
| rhubarb and almond tart | 6 | ||
| cheese and pesto, tomato muffin | 5 | ||
ANTIPASTI |
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| meat antipasto - cured meat, cheese, olives, bread | 26 | ||
| seafood antipasto - fried seafood, braised shellfish, baccala mantecato, bread | 26 | ||
| vegetable antipasto - stuffed mushrooms, caponata, pesto, cheese, olives, bread | 26 | ||
| olives, grissini | 9 | ||
| carpaccio di salmone, orange, fennel, mint, capers | 15 | ||
| arancini - pea, saffron, mozzarella | 14 | ||
| formaggi al forno - woodoven baked cheese, truffle oil, ciabatta | 17 | ||
| crocchette - potato, salami, spinach, mozzarella | 12 | ||
| zuppa di pesce del pescatore - fisherman's soup GFO | 17 | ||
| clams, garlic, white wine (GFO) | 15 | ||
| bruschetta - tomato, basil, extra virgin olive oil | 12 | ||
| crisp calzone, prosciutto cotto, ricotta, basil pesto | 13 | ||
| pork and beef meatballs, tomato sauce | 14 | ||
| fritto di mare - fried calamari, fish, gremolata | 19 | ||
BREAD |
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| bread basket | 9 | ||
| pizza, garlic, rosemary | 13 | ||
| pizza - tomato, oregano, garlic | 18 | ||
PASTA |
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| bucatini all' amatriciana - pork, chilli, tomato, pecorino | 26 | ||
| lasagne - beef and pork ragu | 25 | ||
| ravioli - spinach, ricotta, sage butter | 24 | ||
| casserecce alla norma - aubergine, cherry tomato, chilli, ricotta salata | 25 | ||
| pappardelle - braised lamb shoulder, mushroom | 27 | ||
| gnocchi alla romana - semolina gnocchi, tomato sugo, basil, parmigiano | 25 | ||
| risotto ai frutti di mare - prawn, mussel, clams, calamari (GF) | 27 | ||
PIZZA / RED |
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| napoletana - tomato, mozzarella, anchovy, caper | 24.5 | ||
| capricciosa - mozzarella, mushroom, artichoke, ham, olive | 25.5 | ||
| zola - tomato, gorgonzola, mozzarella, walnut | 24.5 | ||
| margherita - mozzarella, tomato, basil oil | 22.5 | ||
| quattro stagioni - tomato mozzarella, artichoke, olive, ham, mushrooms, anchovy | 25.5 | ||
| piccanti - tomato, mozzarella, spicy salami | 24.5 | ||
| frutti di mare - tomato, mozzarella, calamari, mussels, octopus, clams | 24.5 | ||
| proscuitto - tomato, mozzarella, crudo di parma, rucola | 26.5 | ||
PIZZA / WHITE |
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| quattro formaggi - gorgonzola, mozzarella, emmental, edam | 25.5 | ||
| ortolana - pesto, aubergine, cherry tomato, zucchini, olives | 24.5 | ||
| fumo - speck, scamorza,artichoke. rucola | 26.5 | ||
| salmone - pesto, salmon, cherry tomato, rucola | 26.5 | ||
| popeye - spinach, mozzarella, parmigiano | 24.5 | ||
| salsiccia - havoc pork and fennel sausage, mushroom, truffle oil, mozzarella | 25.5 | ||
| mammola - mozzarella, spicy pork nduja, capsicum, ricotta | 25.5 | ||
EXTRAS |
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| vegan mozzarella available | 3 | ||
| gluten free pizza base | 3 | ||
| mozzarella di bufala | 6 | ||
| venison salami | 3.5 | ||
SIDES |
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| french fries, garlic, parsley - GF | 8.5 | ||
| green leaves - GF | 7 | ||
| patata al forno - roast potato, garlic, evo GF | 9 | ||
| wood-oven beetroot, mozzarella, lardons, balsamic - GF | 12 | ||
| caprese - tomato, mozzarella di bufala, basil, evo | 15 | ||
| insalata rucola - rocket, pear, pecorino, walnut - GF | 12 | ||
| ciabatta | 3 | ||
DESSERT |
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| brulee lemon tart, vanilla cream, fig | 9 | ||
| butterscotch creme pot GF | 9 | ||
| tiramisu | 9 | ||
| PLEASE DO LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR PREFERENCES. WE'LL DO OUR BEST TO CATER FOR YOU! |
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COCKTAILS |
glass | bottle | ||
| Hummingbird - spicebox whisky, campari, cinnamon, pineapple | 16 | — | ||
| Blue Paloma - tequila, creme de cassis, lime, grapefruit, soda | 16 | — | ||
| Citrus Nectar - gin, strega, orange, lemon, ginger ale | 15 | — | ||
| Pimms No.1 - lemonade, gingerale, min | 14 | 40 | ||
| Aperol Spritz - aperol, prosecco, soda | 14 | 40 | ||
MOCKTAILS |
glass | carafe | ||
| Indo - cucumber, mint, lime, apple, soda | 13 | — | ||
| Harvest - grapes, cranberry, soda, lemon, basil | 13 | — | ||
BUBBLES |
glass | bottle | ||
| NV Villa Sandi Prosecco Brut DOC | 10 | 40 | ||
| NV Quartz Reef Methode Traditionelle Brut | 14 | 63 | ||
| Medici ‘Sparkling Red’ Lambrusco DOC Dolce | 9 | 39 | ||
| NV Taittinger Brut Reserve | — | 145 | ||
NON ALCOHOLICS |
glass | bottle | ||
| coke | — | 5 | ||
| lemonade | — | 5 | ||
| soda | — | 5 | ||
| karma cola | — | 6.5 | ||
| gingerella gingerale | — | 6.5 | ||
| allganics sparkling blackcurrent | — | 6 | ||
| allganics mango and passionfruit | — | 6 | ||
HOME MADE DRINKS |
glass | bottle | ||
| iced coffee | — | 7 | ||
| iced mocha | — | 7 | ||
| iced chocolate | — | 7 | ||
MILKSHAKES |
glass | bottle | ||
| whittakers chocolate | — | 7 | ||
| bay rd peanut butter and whittakers chocolate | — | 10 | ||
| WE ALSO HAVE A FULL BAR MENU OF SPIRITS, BEERS & NON-ALCOHOLIC DRINKS. JUST ASK. | ||||
